Join us on Saturday the 4th November for a Spring Dining Experience to remember.
Hosted at a secret location around the Manly area, guests are in for a treat with a brand new Spring menu. Think six courses of seasonal organic/free range goodness, paired with matching wines and a table full of new friends. Our new menu can be easily adapted for vegetarians and pescatarians.
Join us as a single, couple or group and enjoy the Forage Experience.
Seats are limited so contact michelle@foragesydney.com.au or
phone/text 0413 518 713 to secure your place.
The cost of this experience is 149pp
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