The scene was set … after a week of rain, the sun emerged and shone down on this cute couple for their April wedding. We were invited to host not only the wedding, but the girls hens lunch, so felt very privileged to be part of this special day.
We coordinated the flowers with the amazing Evie, who also made the beautiful cake topper for our semi naked wedding cake (chocolate and lemon poppyseed, yum!)
The day started with an outdoor ceremony, then continued on with champagne and canapés which were enjoyed in the spring sunshine.
Enter Aki and Kenji, the new bride and groom! Kenji gives his speech and we serve the delicious share plates, complete with kids offering. KAMPAI!
After clearing away the mains, and parents gathering sandy kids from the beach, the cake was cut and shared.
Fun and laughter ensued and you could hear the chatter, as everyone left on mini buses with love on their minds.
Thanks for letting us share this special day Aki and Kenji, we wish you much joy and happiness.
Love Michelle and the Forage Sydney Team xxx
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